Parshwanath Enterprises

Black Mustard Seeds (Brassica nigra) are small (< 1 mm) hard, dark-brown to black seeds prized for their intense, sharp heat and warm, nutty aroma when tempered in oil—a hallmark spice in South Indian dals, stews, pickles, and vegetable dishes. They’re the most pungent of the mustard varieties (compared to brown or yellow) and add scalable “essence” rather than obvious bite.

Natural Flax Seeds (Linum usitatissimum)
Tiny brown or golden oilseeds with a delicate nutty flavor, prized for their nutrient-rich profile—each ~100 g contains about 42 g fat (predominantly plant-based omega‑3 ALA), 28 g fiber, 18 g protein, and exceptionally high levels of lignans (antioxidant phytoestrogens)

Natural Pumpkin Seeds (also known as pepitas) are the light-green edible kernels extracted from pumpkins or related squash varieties. Mildly nutty and pleasantly chewy, they’re often hulled, unsalted, and offered as raw seeds.

With approximately 5 g protein and 13 g healthy fats per ounce (28 g) plus 2–3 mg zinc, 150 mg magnesium, 1.7 g fiber, and iron, phosphorus, and omega fatty acids, they’re genuine nutritional powerhouses. Their unsaturated fats, phytosterols, vitamin E, and antioxidants contribute to cardiovascular health, as well as improved sleep and immune support

Natural sunflower seeds are a high-energy, nutrient‑dense, plant-powered superfood, ideal for dry fruit boxes and mixes. Their shelf life hinges on tight moisture and oxygen control, plus temperature management. For domestic Indian packaging, raw, unshelled kernels packed in sealed, food‑grade, low-moisture pouches with nitrogen or oxygen absorbers, stored in a cool, dark environment, and routinely inspected, will ensure consistent quality across delivery and consumption.

Grade‑A, whole flax seeds (Linum usitatissimum), carefully selected and packed in a tamper‑evident, resealable pouch to lock in freshness. These small (~4–7 mm) brown seeds have a mild nuttiness, no off‑tastes, and a shelf‑stable crunch – perfect for adding to smoothies, yogurts, cereals, roti dough, or homemade muesli. Ideal for brands that focus on purity: non‑irradiated, preservative‑free, and gluten‑friendly.

Organic chia seeds are a nutrient-rich, antioxidant-dense staple perfect for premium snack mixes and dry fruit boxes. In India, FSSAI’s 2025 regulations now treat packaging as critical, so every content and packaging layer must be certified food-grade with NABL documentation. By sourcing MOUs from reputable traders in Gujarat or Kolkata, using high-barrier inner layers, and prioritizing moisture-oxygen control, you can deliver a safe, long-lasting, and consumer-trusted organic product.