Parshwanath Enterprises

Hans Spices Jeera (Whole Cumin Seeds)
Whole, light-brown seeds (Cuminum cyminum) with warm‑earthy, nutty‑citrus flavour and high essential‑oil aroma—ideal for Indian tempering (tadka), biryani, dals or homemade masalas.
Undergoes hygienic cleaning, optional low‑temperature roasting or natural drying, with no additives or fillers—offered in 100 g to 1 kg retail packs or bulk industrial bags; claims purity, long shelf‑life and consistency all year round

Hans Spices Coriander Seeds are whole, aromatic seeds packed in a 250g pouch, perfect for everyday cooking. These light brown seeds have a warm, citrusy, and slightly nutty flavor that enhances the taste of curries, dals, pickles, and spice blends. Sourced with care and hygienically processed, they retain their natural oils and freshness. Ideal for dry roasting, grinding into powder, or tempering, these seeds add depth and aroma to a variety of traditional and modern dishes. Hans Spices ensures purity, flavor, and consistent quality in every pack.

Coriander Seeds (Sabut Dhaniya) — the round, pale‑tan dried fruits of Coriandrum sativum, about 3–5 mm wide, with a warm, nutty, citrus‑sweet aroma owing largely to the terpene linalool, and a pleasantly subtle orange‑zing when toasted or ground—key to Indian curries, pickles, ruhms and masalas

Organic Green Cardamom—Elettaria cardamomum—refers to the same true, light‐green cardamom pods you’d find in any spice rack, but grown under certified organic standards (no synthetic fertilizers, pesticides, or GMOs) to preserve its natural oils and reduce chemical residues.
It offers a warm, sweet‑herbal aroma with floral and citrus undertones—making it a staple in Indian cuisine (chai, curries, desserts), Middle Eastern dishes, and Scandinavian baking.

Black Cardamom Seed (Amomum subulatum) — also known as badi elaichi, hill cardamom, or greater cardamom — comes from dark brown, rough‑skinned pods with a smoky, camphor‑like aroma. The pods encase sticky black seeds that release a bold, earthy flavor ideal for savory dishes such as stews, biryanis, curries, and garam masala blends; it’s generally not used in sweets due to its strong intensity.

Organic Cumin Seed (Cuminum cyminum – also called Jeera or Zeera) refers to the same warm, nutty browney‑yellow spice widely used across Indian, Middle Eastern, and Latin American cuisines—but cultivated under certified organic standards ◊ free from synthetic pesticides, herbicides, or GMOs, typically fertilised with compost, crop rotations, and other ecological methods, often under APEDA India Organic or USDA NOP certification

Hans Spices Peanuts come in a 500g hygienically packed pouch, offering premium-quality whole peanuts with a rich, nutty taste and satisfying crunch. These peanuts are ideal for snacking, roasting, or use in cooking, baking, chutneys, and traditional Indian recipes like poha or farsan. Carefully sorted and processed to maintain freshness, purity, and natural oil content, they are free from artificial additives. Hans Spices ensures consistent quality, great flavor, and long shelf life—perfect for both home use and culinary needs.